Our Cakes

What’s Your Cake Mood?

At Cake Atelier Copenhagen, cakes are designed around how you want to experience them.

We offer two distinct cake styles — roll cakes and traditional layered cakes — each suited to different occasions, tastes, and moments. Whether you’re after a light dessert to share or a rich cake that anchors the celebration, there’s a clear choice.

Roll Cakes Cakes

ROLL CAKES

Light sponge cakes with whipped mascarpone or ganache

Roll cakes are made with a soft chiffon-style sponge, rolled with whipped mascarpone cream and/or light ganache, finished with flavour accents such as fruit, citrus, tea, or nuts.

They are airy, balanced, and less sweet, closer to a plated dessert than a classic celebration cake. There is no buttercream, and decoration remains minimal and natural — letting flavour lead.

Best for

  • Casual celebrations and informal gatherings
  • Dinners, office sharing & weekday treats
  • Those who prefer lighter desserts
  • One standard size (serves approx. 6–10 people)

Roll cake gallery

A closer look at our roll cakes, from texture and finishing to serving style.

Caramel roll cake close-up
Pistachio roll cake filling in progress
Berry roll cake slice with fresh fruit
Chocolate roll cake
Dulce de leche roll cake filling
Pink pistachio roll cake with rose petals
Pink roll cake slice with cream filling
Vanilla and chocolate roll cakes
Two decorated roll cakes on serving boards

TRADITIONAL CAKES

Layered celebration cakes with buttercream

Traditional cakes are rich, layered cakes made with soft sponge, generous fillings, and finished with Swiss meringue buttercream.

They are designed to be celebration centrepieces— customizable in flavour, size, and design.Decoration ranges from clean and minimal to expressive, abstract, and artistic, inspired by colour, texture, and movement.

Best for

  • Birthdays & milestone celebrations
  • Small weddings & intimate events
  • When the cake is part of the visual experience

Cake gallery

A closer look at our cakes, from refined finishes to thoughtful structure and celebration-ready details.

Buttercream cake with colourful abstract brushstroke design
White buttercream cake with blue painted details and piped border
Buttercream cake with chocolate-toned painted finish and piped border
White buttercream cake with soft lilac painted details and floral top border
Pink buttercream cake with piped flower border and pearl details
White buttercream cake with pink petal decoration and gold details

Cake sizes & structure

structure

All traditional cakes share the same structure:

  • 1 Tier
  • Approx. height 10 - 14 cm
  • Four layers of sponge
  • Three layers of filling
Cake cross-section showing layered cake structure with sponge layers and pink filling
Cake cross-section showing layered cake structure with sponge layers and berry filling

Sizes

Sizes, portions & base prices (incl. VAT)

  • Bento: 10cm – 2–4 portions - 490 DKK
  • XS: 15cm -6–8 portions - from 790 DKK
  • Small: 10–16 portions - from 950 DKK
  • Medium: 18–24 portions - from 1390 DKK
  • Large: 26–32 portions - from 1990 DKK
  • Roll Cakes: 6–10 portions - 590 DKK
Cake size guide with small, medium and large cakes

All cakes are made to order and priced according to size.

The final price is calculated by adding your selected design style to the base cake price.

All prices include VAT.

Please note prices are subject to change.

Discover our flavour collection FAQs Cakes